CHARLEY’S PHILLY STEAKS Inspection – April 1, 2025

High Priority 1

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High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the warmer next to the deep fryer french fries (114F – Hot Holding). Per operator the french fries are kess than one hour old, operated discarded the french fries voluntarily. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

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Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

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Intermediate – No soap provided at handwash sink. There is no soap at the hand wash sink next to the prep sink.

Basic 4

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Basic – Bowl or other container with no handle used to dispense food. There is a paper to go cup inside a container of sugar in dry storage.

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Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee purses and cellphones on shelves above and next to food and food contact to go containers. **Repeat Violation**

Repeat Violation

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Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing bracelets while handling food.

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Basic – Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage.

Florida Food Watch