GRILLERS PUERTO RICO
2295 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts dish machine was sanitizing at 50ppm **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Orange bucket that raw plantains were stored in at walk in cooler
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked sausage at walk in cooler Raw beef stored over raw pork at hand washing sink at walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing grouper and red snapper in sealed individual bags not cut to allow oxygen to make contact with items before thawing,per manufacturer's guidelines
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle with sanitizer stored with soy sauce and to go plates at sushi bar **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink outside
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Throughout cooks line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee pouring out liquid in hand washing sink by triple sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at bar and triple sink **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at prep area **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper and red snapper at reach in cooler on cooks line
36-11-4Basic – Floors not maintained smooth and durable. At bar and cooks line
08B-38-4Basic – Food stored on floor. Bucket of plantains stored on floor at walk in cooler **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around door frame of walk in freezer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line stored in 100F water with no continuous heat
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep are a **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Walk in cooler at sushi bar
33-31-5Basic – Unnecessary items/unused equipment on the premises. Reach in cooler outside
Inspector observations synchronized from DBPR on September 11, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.