SNAPPERS KEY LARGO/TURTLE CLUB
139 SEASIDE AVE · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw lobster (48F – Cold Holding); raw shrimp mix (49F – Cold Holding) on unit at cook line, as per operator less than 1 hour, operator placed ice bags on containers. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade. Observe soiled can opener blade, also observe soiled white cutting board at cook line.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe established is offering raw fish ceviche and raw tuna tartare on menu, not identified as a raw food.
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. Located by walk in freezer.
35A-03-4Basic – Dead roaches on premises. Observe 1 dead roach at dry storage area, operator removed and start cleaning the area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observe at walk in cooler.
08B-38-4Basic – Food stored on floor. Observe several food cases stored on walk in freezer floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observe on hand wash sink by walk in freezer.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal water bottle inside reach in cooler at cook line. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observe snow crab clusters containers not covered at walk in freezer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observe 3 raw jalapeños stored on top of cut ham and pepperoni container inside reach in cooler at cook line, operator removed during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.