High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Observed portioned provolone cheese and pepper jack cheese stored in the two-door vertical cooler with date markings of 04/08, 04/10, and 04/12. Operator discarded product. **Corrected On-Site** **Warning**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed portioned provolone cheese and pepper jack cheese stored in the two-door vertical cooler with date markings of 04/08, 04/10, and 04/12. Operator discarded product. **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Pepper Jack, Provolone, Swiss, etc.) (52F – Cold Holding); Tzatziki Sauce (51F – Cold Holding); and Cut Tomatoes (51F – Cold Holding) in 3 door single hood lift top reach-in cooler across from grill in double containers due to waiting on arrival of dividers for cooler. Employee stated the items had been in the cooler for more than 4 hours and a temperature had not been taken within that time frame. Discussed procedure with employee and operator. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Pepper Jack, Provolone, Swiss, etc.) (52F – Cold Holding); Tzatziki Sauce (51F – Cold Holding); and Cut Tomatoes (51F – Cold Holding) in 3 door single hood lift top reach-in cooler across from grill in double containers due to waiting on arrival of dividers for cooler. Employee stated the items had been in the cooler for more than 4 hours and a temperature had not been taken within that time frame. Discussed procedure with employee and operator. See stop sale. **Corrected On-Site** **Warning**