PUEBLO VIEJO II
1301 S US 1 · FT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook drinking water then going back to cook's line to continue cooking. Educated provided to remove gloves and had wash before working with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over onions and peppers. Employee removed. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Inspector placed date marked with information from staff. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy eggs. Manager proceeded to place asterisk on all menus. **Corrective Action Taken**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Standing reach in cooler.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. In storage area under gloves and paper napkins.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In liquor storage room.
36-17-5Basic – Floor tiles missing and/or in disrepair. Front counter bar area. Hole in floor on cook's line.
08B-38-4Basic – Food stored on floor. Bulk oil in storage area. Raw fish in bucket. Employee removed. **Corrective Action Taken** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At front counter bar area. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container. Advised to use utensils with a handle.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Black and red microwave.
36-62-4Basic – Light not functioning. 1 under hood system.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table on cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.