SANIBEL HARBOUR RESORT & SPA – TARPON HOUSE
17260 HARBOUR POINTE DR · FT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of garbanzo beans dented. Operator separated can to be returned to distributor. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed opened aw frozen beef over packages of ready to eat bread. Operator placed away beef in proper location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Roasted peppers 47F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator diluted concentration. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by plastic wrap.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used store kitchen equipment. Educated operator on hand wash only. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in back food prep area near flour bins and hand wash sink near walk in freezer.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense granola. Educated operate on using scoops with handles with scoops. Operator removed cups. **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
36-73-4Basic – Floor soiled/has accumulation of debris/grease underneath cooking equipment and underneath shelving in dry storage.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Unused reach in cooler in corner next to flour bins.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.