KOMOON THAI SUSHI CEVICHE
1514 IMMOKALEE RD # 109 · NAPLES · Collier County · FL 34110-1454
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine registered at 0 PPM chlorine. Advised operator to replace empty sanitizer chemical bucket. Operator replaced and dishmachine registered at 100 ppm. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes, then clean dishes without proper hand washing. Advised operator that proper handwashing is needed prior to handling clean dishes/equipment. Dishwasher stopped task and washed hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef, raw shell eggs and raw shrimp held over ready to eat food and commercially processed ready to eat condiments found in make table on front line. Operator advised to adjust order of items to proper order. Operator adjusted items to proper order. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Located in kitchen area, hand wash sink used to fill buckets. Advised operator to use hand wash sink for hand washing only.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at sink in kitchen, paper towel dispenser not working. Operator placed roll of paper towels for drying until dispenser is fixed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and portioned rice in walk in cooler not date marked. Advised operator to place proper dating for product, preparation date or discard date. Operator placed date of preparation/cook and was advised of 7 day limit. All portions were cooked day prior of inspection. Operator placed correct date. **Corrected On-Site**
Basic 3
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink found in reach in cooler at server station. Operator removed. **Corrected On-Site**
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler located in sushi bar area, no light inside reach in cooler working.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Located in hallway to public bathroom. Advised operator to work towards moving to a more secure location.
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.