MOJO GRILL & CATERING CO Inspection – April 21, 2025

High Priority 1

#6High Priority35A-02-7

High Priority – Live, small flying insects found One flying insect at the cook line.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food residue.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, chopped chicken no date marked, employee dated 0404/19/2025. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under equipment, also walls with rod debris.

#3Basic08B-37-4

Basic – Food stored in a prohibited area. At the server area, soda/tea pitchers stored on area where customers pass through, Manager moved.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves.

#5Basic25-05-4

Basic – Single-service articles improperly stored. To go containers not inverted, manager inverted, also at the server area cups stored on hallway, manager moved. **Corrected On-Site**

Corrected On-Site

Florida Food Watch