MAMALING
1280 PALM COAST PKWY SW · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Watched a cook go from handling tortillas to putting gloves on without washing his hands. Addressed and he washed his hands and placed gloves on. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Barramundi fished thawed in bag.
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer staff are missing training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front of house, unlabeled spray bottle. Person in charge labeled. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side of ice plate there is black mold like substance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Barramundi fish thawed in vacuum sealed bag. Bag clearly states to keep frozen. Establishment needs to cut open and then thaw.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding is broken from corner of floor.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings on shelf. Person in charge removed. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Cooks hair restraint not effective. Person in charge had him put it back up in his hat. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door was open. Person in charge shut door. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor is missing tiles.
08B-38-4Basic – Food stored on floor. Can goods and sugar on floor in dry storage. Person in charge moved all off the floor. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from cart. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline and at bar. Person in charge removed all. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped dry. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Person in charge picked up and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.