CHINA WOK 168 INC
6901 OKEECHOBEE BLVD STE C1 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At reach in freezer- non food grade to-go shopping bags used to store frozen fish- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall walk in freezer raw chicken not commercially packaged stored over wontons pastry dough – operator removed and stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken/ raw beef stored over cut carrots and cut cabbage – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At front counter- chemical spray bottle stored above single service bags for egg rolls- operator removed and Stored properly. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by prep area – covered with plastic covering- operator removed. **Corrected On-Site** **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler by fry station- cooked ribs prepared 06/08/25 frozen, thawed and not date marked.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by fry station- cooked egg rolls made Saturday 06/07/25 not date marked- operator date marked. **Corrected On-Site**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee frying chicken wings with no hair restraint.
Inspector observations synchronized from DBPR on September 9, 2026 11:58 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.