Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

ISLES YACHT CLUB

1780 W MARIAN AVE · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565726
Visit number1
Inspection Visit ID10706106
DBPR license1801690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed peeled tomatoes dented can 5 Lb. 10 Oz at can rack.

Stop Sale

Intermediate 5

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open carton of heavy cream not date marked. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep sink. Operator cleaned the blade. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cart blocking prep area handwash sink. Operator removed the cart. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Inspector observations synchronized from DBPR on September 14, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.