THE GABLES COFFEE HOUSE/ GABLES BANQUET HALL
7360 SW 24 ST #20 · MIAMI · Dade County · FL 331551420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-15-5High Priority – – From initial inspection : High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed lentils (127F – Hot Holding); black beans (131F – Hot Holding); cooked rice (104F – Hot Holding) at steam table. As per owner, less than two hours. Observed CONGRI (90F-120F – Hot Holding) at room temperature at kitchen. As per manager, less than 2 hours. **Warning** – From follow-up inspection 2024-10-30: Observe, cooked rice 125F, black beans 130F hot holding at steam table. As per employee, steam table was turned off thirty minutes prior. Advised employees to reheat products to 165F. **Admin Complaint**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef stored in non food grade bag at reach in freezer at storage area. **Warning** – From follow-up inspection 2024-10-30: Observed raw chicken and raw beef stored in non food grade bag at reach in freezer at storage area. **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over diced onions and tomatoes at reach in cooler at kitchen. Discussed with employee. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-30: Observed raw chicken stored over cut lettuce at reach in cooler. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEEF EMPANADAS (52F – Cold Holding); SPINACH EMPANADAS (56F – Cold Holding); HAM AMD CHEESE EMPANADAS (56F – Cold Holding) at 1 door reach in cooler at storage area. As per owner, products placed inside unit more than 4 hours prior. **Warning** – From follow-up inspection 2024-10-30: Observed congri(58F – cold holding) at room temperature on preparation table at kitchen. Manager voluntarily discarded congri. Observed SPINACH EMPANADAS (39F – Cold Holding); HAM AMD CHEESE EMPANADAS (38F – Cold Holding) at reach in cooler at storage area. **Admin Complaint** **Admin Complaint**
Basic 2
08B-36-4Basic – – From initial inspection : Basic – Food stored in a location that is exposed to splash/dust. Observed hand washing sink next to steam table with no splash guard at kitchen area. **Warning** – From follow-up inspection 2024-10-30: Observed hand washing sink next to steam table with no splash guard at kitchen area. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed sign missing at women's bathroom located at the banquet area. **Warning** – From follow-up inspection 2024-10-30: Observed sign missing at women's bathroom located at the banquet area. **Time Extended**
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.