Inspection Report

Florida DBPR Inspection Report
Completed

TINKER LATIN RESTAURANT TIOGA

140 SW 128 ST BLDG 5 STE D · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565768
Visit number1
Inspection Visit ID10706497
DBPR license1103501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves tilapia ceviche, but does not have proof of parasite destruction. Invoice provided does not have parasite destruction records.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored hanging from edge of sink in bar area directly above bottles of beer. Employee removed glass cleaner from area during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Right side of wall inside ice machine soiled with black substance. 2. Left side of deflector plate inside ice machine soiled with black substance.

#7Intermediate31B-02-4

Intermediate – No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. 1. Handwash sign in bar area reads "Handwash Only" and does not instruct employees to wash hands. 2. No towels available at handwash sink in bar area.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen and bar area who have not signed the employee health reporting agreement. Inspector provided a digital copy of the health reporting agreement to manager via email during this inspection.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee's personal keys sitting on top of prep table in kitchen beside microwave and above frying oil. Employee removed keys from prep table during this inspection. 2. Employee purse and backpack sitting on shelf in back of kitchen above cases containing paper straws. Employee rearranged shelves to put personal items on the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf near ware wash area.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of two plastic pans on shelf in warewash area.

Inspector observations synchronized from DBPR on September 22, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.