Inspection Report

Florida DBPR Inspection Report
Completed

EL SABOR DE TAMPA

7657 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1311399
Visit number1
Inspection Visit ID10706531
DBPR license3952927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-19-4

High Priority – Employee washed hands with cold water. Hot water temped 78 F in handwash sink at time of inspection. Discussed with employee about hand wash first before work and hot water at least 85 F required to wash hands properly.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw bacon and raw beef stored over arepas and hotdogs in reach-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw bacon and raw beef in reach-in cooler. **Repeat Violation**

Repeat Violation

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A empty container and a sponge stored in handwash sink. Removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate27-06-4

Intermediate – No hot running water at the three-compartments sink. No hot running water at the handwash sink. Ran hot water in all sinks, temped 78-81 F. Hot water heater was off, employee turned on hot water heater, re temped hot water at 100+F in all sinks. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee trained with an unapproved source.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and pulled pork in reach-in cooler.

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

Inspector observations synchronized from DBPR on September 21, 2026 2:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.