Inspection Report

Florida DBPR Inspection Report
Completed

THREE FISHERMEN SEAFOOD RESTAURANT

13021 N CLEVELAND AVE · N FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565776
Visit number1
Inspection Visit ID10706570
DBPR license4605332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed Hot Shot pest control trap next to steam table with soups. Operator removed trap. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish in reach in cooler #3 on cook's line at 47F. Operator moved fish to reach in cooler #4 with ambient temperature of 38F. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with black mold like substance.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several types of fish in reach in cooler and walk in cooler in commercially packaged plastic thawing in packaging. Operator had staff cut open bags. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees on cook's line preparing food with no hair restraints.

#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed gaskets and door closer to walk in cooler damaged or missing.

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.