Inspection Report

Florida DBPR Inspection Report
Enforcement

BROWNS COUNTRY BUFFET

14423 NW US HWY 441 · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3481611
Visit number2
Inspection Visit ID10706628
DBPR license1101893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer located in back prep area: grits (109F – Hot Holding). Employee stated grits placed in warmer one hour prior to temperature being taken. Employee moved grits to stove top to reheat. – From follow-up inspection 2024-10-31: Reach-in cooler across from cook line: cheese 41F. Buffet: cheese 45F. **Admin Complaint**

Admin Complaint

Inspector observations synchronized from DBPR on September 22, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.