Inspection Report

Florida DBPR Inspection Report
Warning

DOMINO'S PIZZA

3311 SE FEDERAL HWY 1 · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565787
Visit number1
Inspection Visit ID10706738
DBPR license5301651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee using cell phone then proceed to prepare pizza boxes without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee preparing pizza then wiped hands on soiled apron, then began to touch clean utensils. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (47F – Cold Holding); cooked beef (45F – Cold Holding); sausage (49F – Cold Holding); sliced ham (47F – Cold Holding); cooked pasta (49F – Cold Holding); cooked chicken nuggets (49F – Cold Holding); fried chicken (52F – Cold Holding); American cheese (54F – Cold Holding),not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (47F – Cold Holding); cooked beef (45F – Cold Holding); sausage (49F – Cold Holding); sliced ham (47F – Cold Holding); cooked pasta (49F – Cold Holding); cooked chicken nuggets (49F – Cold Holding); fried chicken (52F – Cold Holding); American cheese (54F – Cold Holding),not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. **Warning**

WarningStop Sale

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, open beverages on prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic29-08-4

Basic – Plumbing system in disrepair. At hand wash sink, cold water faucet in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.