Inspection Report

Florida DBPR Inspection Report
Warning

ON THE BORDER MEXICAN GRILL & CANTINA

3250 ROLLING OAKS BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565791
Visit number1
Inspection Visit ID10706764
DBPR license5911539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate20 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#21High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of raw steak at the kitchen reach-in cooler . The cook switch it . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#23Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back of the kitchen hand wash sink blocked with food cart . Operator removed it . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken no label and she didn't know why or when it's made it said may be yesterday. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 20

#1Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee protein shake at the reach-in cooler the one next to the ice machine. Manager removed it . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#4Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#5Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**

Warning
#7Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless fork no inverted at front line . **Warning**

Warning
#8Basic29-18-4

Basic – Drain cover(s) missing. Every where Under the prep sink -under soda boxes -under dishwasher -under the 3 compartment sink and middle of the the dishwasher and 3 compartment sink and kitchen area . **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored on the small reach-in cooler next to the ice machine. **Warning**

Warning
#10Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. **Warning**

Warning
#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 104f. **Warning**

Warning
#13Basic36-62-4

Basic – Light not functioning. 7 out by the hoods. **Warning**

Warning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning**

Warning
#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment all . **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foam plate inverted stored at the back area . **Warning**

Warning
#17Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. The Bottom table at the back the one have the jalapeño stuff cheese . **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic08B-12-5

Basic – Stored food not covered. Grilled chicken at the walk-in cooler on a plate no cover or close container. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**

Warning
#20Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Mop sink . **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.