WOK CUISINE CHINESE RESTAURANT
1910 BOY SCOUT DR · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over cooked noodles. Operator removed raw shell eggs to bottom shelf. In walk-in cooler; raw chicken stored over mustard sauce. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
Intermediate 2
53B-14-5Intermediate – Required employee training expired on 8/04/24 for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at dishmachine area.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl with no handle used to dispense soy sauce. Operator removed the bowl. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease at kitchen.
36-03-4Basic – Cove molding at floor/wall juncture broken near by ice machine.
36-73-4Basic – Floor soiled/has accumulation of debris under cooking equipment.
08B-38-4Basic – Food stored on floor. Oil containers stored on floor at kitchen entrance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
33-31-5Basic – Unnecessary large amount of empty boxes stored in the kitchen area.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease near by cooking equipment.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour containers not labeled at dry storage.
Inspector observations synchronized from DBPR on September 14, 2026 2:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.