EAST GARDEN
5136 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -dumplings, bread, raw meat in non-food grade bags
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Scallops, and raw shell Eggs over ready to eat veggies and rice in walk in cooler. -Raw beef, raw chicken, raw shrimp over cooked noodles and cooked pork in walk in cooler -Raw pork and raw shrimp dumplings over corn starch and other ready to eat items in dumplings cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over raw beef in chest freezer -Raw chicken over raw beef in walk in cooler
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Raw Chicken over raw beef in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Prep cooler ; pooled eggs, raw beef, raw chicken, cooked pork, raw liquid egg (45-52F – Cold Holding) less than 4hrs per operator. Operator put on ice for temperature recovery **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Black beans , chili, garlic , salt fish held at room temperature on prep table. Less than 4hrs per operator. Advised to keep items on time plan. Provided operator with time olan
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib. By smoker
Intermediate 5
14-14-4Intermediate – Nonfood-grade basting brush used in food. Paint brush . Discarded by operator
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By wait station drink machine
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By smoker. Operator immediately turned in **Corrected On-Site**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on dish shelf , prep table, chest freezer. Operator immediately removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone over prep table
36-73-4Basic – Floor soiled/has accumulation of debris. Under smoker
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Case of Chicken in freezer -packs of White rice on floor. Operator corrected **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Cut off gallon jug used for scooping
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of 2 microwaves on cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in main prep cooler -Fan cover in walk in cooler -Shelf under microwave right side of cook line – exterior of oven -Hood filters -Side of steamer – side of fryer -Fan cover in dumpling cooler and walk in cooler
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door unable to close completely
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar containers. Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.