TINKER LATIN RESTAURANT TIOGA
140 SW 128 ST BLDG 5 STE D · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Several flats containing raw shell eggs stored directly above beer and box of avocados inside walk-in cooler. Manager removed raw eggs from shelf during this inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of salmon thawed inside Reduced oxygen packaging on shelf inside walk-in cooler. Salmon is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On edge of three-compartment sink in back of kitchen: beef (61F – Cold Holding). Employee stated the beef has been thawing at room temperature for approximately two hours. Inspector had employee move the beef into the freezer to rapidly cool to 41F.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by trash can. Manager moved trash can away from sink during this inspection. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of salmon thawed inside Reduced oxygen packaging on shelf inside walk-in cooler. Salmon is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing. Stop sale issued.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs stored hanging from oven door handle at cookline. Manager removed both from handle during this inspection. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of four pans on clean dish rack near warewash area. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker still attached inside refrigerated make-table at cookline.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On edge of three-compartment sink in back of kitchen: beef (61F – Cold Holding). Employee stated the beef has been thawing at room temperature for approximately two hours. Inspector had employee move the beef into the freezer to rapidly cool to 41F.
Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.