Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF PERU GATORLAND

14650 GATORLAND DR #5 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565833
Visit number1
Inspection Visit ID10706987
DBPR license5813934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef directly over a box of lettuce in two door reach in cooler in back of kitchen.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish, raw beef and raw chicken over cut onions in two door reach in cooler at back of kitchen.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of raid stored next to container of potato's on bottom shelf of prep table with clean dishes. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen, operator placed paper towels. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle with purple liquid in kitchen, one spray bottle with blue liquid at front counter. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic to go bowl inside container of beans. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Knife at front counter stored between wall and pipe, by handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on prep table where employee was cutting meat. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. One missing over walk-in freezer.

#5Basic08B-38-4

Basic – Food stored on floor. White bucket with purple drink stored on floor. Employee making purple drink from boiled purple corn on stove and placed one container on floor. Operator moved off of floor. **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall by handwashing sink of kitchen.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At handwashing sink of kitchen, and heavily soiled underneath triple sink.

Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.