OUTBACK STEAKHOUSE Inspection – April 10, 2025

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed 4 live drain flying insects at the bar area . Next routine visit per supervisor .

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef filet stored on top of cut tomatoes and lettuce at the reach-in cooler kitchen area . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. robert-grace-April .

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Rusted and disrepair on top of the steamer .

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepared food wearing bracelets.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 2 of the employees prepared food with no beard guard .

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple broken container at prep area next to the steamer .

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. The sautéed color bottom part .

Florida Food Watch