Inspection Report

Florida DBPR Inspection Report
Completed

BAY BURGER BAR

514 N FRANKLIN ST STE 105 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565847
Visit number1
Inspection Visit ID10707001
DBPR license3917218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation.raw shelled eggs over ready to eat mayo walk in Cooler shelf employee removed from above ready to eat food **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 44 f raw chicken 44 f cook beef 44 f sliding glass reach in cooler next to walk in cooler. Employee moved all items to freezer 2nd temp 43 f **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers are undercooked for order. Emailed consumer advisory and printed and posted on wall. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 1 employee

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. French fries in boxes on floor walk in freezer. Oil cases stored on floor in back storage area.

Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.