PASTA FAIRE OF BELLEVIEW
10401 HWY 441 · BELLEVIEW · Marion County · FL 344202805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Whole chickens stored in brute garbage can. Employee removed chickens during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler stored over night: veal (48F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line fryers: feta cheese (48F – Cold Holding); tuna salad (47F – Cold Holding); American cheese (48F – Cold Holding); sliced tomatoes (47F – Cold Holding); chicken (44F – Cold Holding); veal (48F – Cold Holding). Manager stated all items placed in cooler three hours and thirty minutes prior to temperature being taken except for the veal which was stored in cooler over night. Manager moved all items except veal to walk-in freezer to reduce the temperature to 41F. Items stored in reach-in cooler across from cook line stove: butter (49F – Cold Holding); tomatoes (44F – Cold Holding); chicken (45F – Cold Holding). Manager stated items placed in cooler three hours and thirty minutes prior to temperature being taken. Manager moved items to walk-in freezer to reduce the temperature to 41F. **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Beneath mixer head of mixer across from office. Shelves in walk-in coolers. Soda gun in wait station.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line and wait station. Manager discarded drinks. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on shelf in dish area. Manager removed phone and glasses. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored above three compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Chickens and cooking oil stored on floor in prep are next to office.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Fan cover in walk-in cooler. Gasket of reach-in cooler outside of walk-in cooler.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Top shelf in reach-in cooler at end of cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Pan of mushrooms stored in walk-in cooler. Manager placed lid on mushrooms. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.