DUMPLING PANDA
11225 MIRAMAR PKWY, STE 237 · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touched cooked donuts without changing gloves and wash hands. After brief education, employee then charge her gloves and wash hands. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee change gloves without washing hands and then engaging TCS food preparation. After brief education, employee change gloves and wash hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken and cut vegetables in Dukers refrigerator. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwashing sink at cookline used to stored food containers. Operator removed containers from sink. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. **Warning**
Basic 7
36-22-4Basic – Floor area(s) covered with standing water at cookline. **Warning**
08B-38-4Basic – Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between cooler and prep table at cookline. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cookline. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed limes stored over container with cooked shrimps in Dukers refrigerator. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 wet wiping cloth on mixer not stored in sanitizer solution. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed sugar and salt removed from their original containers not identified by common names. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.