URBAN ON PLANT KITCHEN & BAR
132 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 3 flying insects at the bar **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator moved to freezer for quick chill. Mac and cheese (48F); Spinach and Artichoke Dip (46F – Cold Holding) **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese and spinach artichoke dip in walk in cooler.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on prep area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled Reach in cooler gaskets in prep area soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At prep station on cook line Operator cleaned. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked wings and Au Jus. Operator removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.