DEPOT ON MAGNOLIA
533 NE 1 AVE · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over icing in reach in cooler on cooks line, operator moved eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade red sauce (67F – Cold Holding) items sitting on cooks line at room temperature, operator stated he had it out to made flatbreads and had not placed it back in cooler yet, he then placed item back in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soups (123,125F – Hot Holding) items in steam table for no more than 2 hours, operator reheated items at 168 and 177. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaner and simple green by seasonings on the cooks line, operator moved chemicals. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter with white hose attached at mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on ice machine at front counter. Stained cutting board on cooks line reach in cooler. Operator started cleaning items during inspection. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary ammonia for spray bottles.
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above reach in cooler on cooks line, operator moved phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at front counter.
14-11-5Basic – Equipment in poor repair. Shelves in walk in cooler the paint is chipping of and exposing rust.
36-22-4Basic – Floor area(s) covered with standing water. By the soda syrup boxes.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle outside back door area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. One knife in water at 79F and multiple scoops in water at 127F, operator replaced water 133F. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler soiled.
08B-12-5Basic – Stored food not covered. Small container of coconut flakes with no lid above computer in kitchen, operator covered. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old fryer outside of back door, operator stated someone is scheduled to pick it up.
Inspector observations synchronized from DBPR on September 9, 2026 12:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.