COPELAND'S OF NEW ORLEANS
4310 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot with bib under hand wash sink at salad station **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. No last date served on several tags **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards on cook line **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink in back prep area. Employee at salad station hand wash sink using sink with wet towel to clean equipment
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue solution in spray bottle under prep table not labeled. Employee stated it hand soap
Basic 17
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in kitchen with dust on light shield and vents **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates in front dining area not inverted
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Some cutting boards on cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food prep. Manager discarded **Corrected On-Site**
12B-01-4Basic – Employee eating while preparing food. Employee eating on cook line while preparing food
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watch and bracelet on wrist preparing food
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple reach in cooler doors not closing properly and some in disrepair **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At front bar area under equipment **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cooking equipments
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple area with crack floor tiles in disrepair in kitchen
35B-02-4Basic – Insect control device installed over food preparation area. Bug light on wall over prep table in back kitchen area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2nd make table reach in cooler on cook line with soiled gasket
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean stored equipments on dry storage rack
33-16-4Basic – Open dumpster lid. In back dumpster area **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above food at salad prep area. Moved by manager. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water from pipe under hand wash sink in back prep area leaking when turned on.
Inspector observations synchronized from DBPR on September 13, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.