Inspection Report

Florida DBPR Inspection Report
Warning

THE GABLES COFFEE HOUSE/ GABLES BANQUET HALL

7360 SW 24 ST #20 · MIAMI · Dade County · FL 331551420

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565925
Visit number1
Inspection Visit ID10707079
DBPR license2318843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at single door; BEEF EMPANADAS (51F – Cold Holding); CHEESE EMPANADAS (50F – Cold Holding); CHICKEN EMPANADAS (51F – Cold Holding);SPINACH EMPANADAS (46F – cold holding) as per operator more than six hours. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at single door reach in cooler next to office single door; BEEF EMPANADAS (51F – Cold Holding); CHEESE EMPANADAS (50F – Cold Holding); CHICKEN EMPANADAS (51F – Cold Holding);SPINACH EMPANADAS (46F – cold holding) as per operator more than six hours. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at single door reach in cooler next to office single door; BEEF EMPANADAS (51F – Cold Holding); CHEESE EMPANADAS (50F – Cold Holding); CHICKEN EMPANADAS (51F – Cold Holding);SPINACH EMPANADAS (46F – cold holding) as per operator, items received at room temperature from purveyor.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed RICE AND BEANS (112F – Hot Holding). Employee reheated to a final temperature of 175F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Diarelys, Rosmely more than sixty days no proof of training. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed second double door cooler interior shelves rusting and pitting. **Warning**

Warning

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at ware washing area above dish machine not smooth and easily cleaned. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed ladies room no hand washing sign. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.