DALLI’S PIZZA Inspection – April 16, 2025

High Priority 1

#9High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. – raw burger over bottled water at walk in cooler

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink at pizza station

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – small amount on metal baffle

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – at cookline cooler – at reach in cooler

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen

#4Basic21-05-5

Basic – Cloth used as a food-contact surface. – cloth used to wrap basil at walk in cooler

#5Basic36-62-4

Basic – Light not functioning. – no light installed at mop room

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – floors gouged at dish station causing retention of standing water

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch

DALLI'S PIZZA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 8

Inspection Report

DALLI'S PIZZA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 8