Inspection Report

Florida DBPR Inspection Report
Warning

BENITO'S ITALIAN RESTAURANT AND PIZZERIA

2219 COUNTY RD 220 STE 317 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565942
Visit number1
Inspection Visit ID10707096
DBPR license2001463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Employee changed chemical and retested at 50ppm chlorine. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small flip top reach in cooler, sliced cheese (47F/45F – Cold Holding); fried mozzarella (51F – Cold Holding); manicotti (45F – Cold Holding); lasagna (47F – Cold Holding); pasta (48F – Cold Holding); ham (45F – Cold Holding); calamari (45F – Cold Holding). Per employee, all products have been in the same unit overnight. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In small flip top reach in cooler, sliced cheese (47F/45F – Cold Holding); fried mozzarella (51F – Cold Holding); manicotti (45F – Cold Holding); lasagna (47F – Cold Holding); pasta (48F – Cold Holding); ham (45F – Cold Holding); calamari (45F – Cold Holding). Per employee, all products have been in the same unit overnight. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. Employee removed can opener for cleaning. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used in yeast. Employee removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in women's restroom.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water at 69F. Employee removed the water. **Corrected On-Site**

Corrected On-Site
#4Basic29-08-4

Basic – Plumbing system in disrepair. Cold water valve on mop sink is inoperable.

Inspector observations synchronized from DBPR on September 10, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.