FUSION BOWL CAPHE, LLC
504 E KENNEDY BLVD · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with sanitizer and began putting dishes away on shelf discussion with management to rewash the dishes not sanitized observed food contact surfaces sanitizer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs personal over ready to eat cream cheese management removed **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cooked rice cooked noodles operator determined time and added time marks. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front service counter line
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 3 employees
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees
31B-03-4Intermediate – No soap provided at handwash sink.both hand washing sinks in front counter service line ..
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table water bottle employee drinks
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee raw shelled eggs in walk in cooler not separated employee removed from cooler **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cook broth in buckets stored on floor in kitchen
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.