NORIKASE
9734 DEER LAKE CT STE 11 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade kimchi butter stored in walk in cooler with prep date 5-13-24. Verified with manager and was correct date. Manager discarded. Kimchi stored on make table with prep date 12-10-24. Verified with manager and was correct date. Manager discarded. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Homemade kimchi butter stored in walk in cooler with prep date 5-13-24. Verified with manager and was correct date. Manager discarded. Kimchi stored on make table with prep date 12-10-24. Verified with manager and was correct date. Manager discarded. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of butane chemical spray stored under prep table next to oil jug. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has 2 managers hired over 30 days with no proof of training. Manager has upcoming class soon **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 food handler employees preparing food with no certified manager present **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. At bar hand wash sink. Manager provided **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing ROP for cooked meat and storing from more than 48 hours at time and / or freezing without removing from packaging. Provided Special Process Handout **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to wait station with hot water turn off
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored above prep table next to food. Moved by manager. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard **Repeat Violation**
14-11-5Basic – Equipment in poor repair. walk in Freezer with torn gasket
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield cover over oven and prep table in kitchen area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored in closet not inverted. Manager inverted **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.