LIGHTHOUSE SEAFOOD
101 N COUNTRY CLUB RD SUITE #129 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY; – shrimp (50F – Cold Holding); – fish (50F – Cold Holding) – steak (52F – Cold Holding); – crabcake (52F – Cold Holding); – salmon burger (52F – Cold Holding) Operator states held overnight **Warning**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic cup no handle used to dispense bulk sugar
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed mushrooms over cheese at walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.