SHOGUN SUSHI
1713 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used as food contact surface throughout kitchen.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw beef inside walk in cooler. Staff removed and properly stored raw chicken. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (55F – Cold Holding); tofu (56F – Cold Holding); spring roll (54F – Cold Holding); shumai (54F – Cold Holding); toco yaki (54F – Cold Holding); Karbala stick (56F – Cold Holding); deep fried rolls (55F) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (55F – Cold Holding); tofu (56F – Cold Holding); spring roll (54F – Cold Holding); shumai (54F – Cold Holding); toco yaki (54F – Cold Holding); Karbala stick (56F – Cold Holding); deep fried rolls (55F) **Warning**
Intermediate 3
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertises white tuna next to white tuna the word escolar is in parentheses. Employee wiped out the words white tuna off menu. Employee wiped white tuna off menus checked menus before leaving. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line. Employee placed paper towels at handwashing sink. **Corrected On-Site** **Repeat Violation**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in back corner of cooks line.
08B-38-4Basic – Food stored on floor. Buckets of soy sauce stored on floor on cooks line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.