Inspection Report

Florida DBPR Inspection Report
Enforcement

THE HUNGRY STORK

1050 W SR 434 · LONGWOOD · Seminole County · FL 32750

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3452103
Visit number2
Inspection Visit ID10707827
DBPR license6904953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw bacon over biscuits in walk in cooler **Warning** – From follow-up inspection 2025-02-14: **Time Extended**

Warning
#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – hollandaise (92 – Hot Holding). Manager reheated. Final temp 174f **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-14: Hollandaise 103f **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 1

#5Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – poached eggs – lox smoked salmon **Repeat Violation** **Warning** – From follow-up inspection 2025-02-14: **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Basic 2

#1Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – ice cream scoop – tongs at cook line **Warning** – From follow-up inspection 2025-02-14: **Time Extended**

Warning
#2Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. – hand wash sink at ware wash station **Warning** – From follow-up inspection 2025-02-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.