Inspection Report

Florida DBPR Inspection Report
Warning

CORAL CAY BK #1903

40 SE 1 AVE · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566020
Visit number1
Inspection Visit ID10707836
DBPR license2314618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken Patty (123F – Hot Holding. As per operator, more than 2 hours. Operator discarded. **Warning**

Warning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves of oven soiled near cook line. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any employee certificates. **Warning**

Warning

Basic 9

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparing with no beard guard. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed RIC gaskets torn near cookline **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall near mop sink at back of kitchen. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler in kitchen. Employee discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink not able to shut off completely. **Warning**

Warning
#8Basic29-03-4

Basic – Water draining onto floor surface. Observed water dripping from ac until onto the three compartment sink in kitchen. Also observed water dripping from the ac vent into a bucket in dining area. **Warning**

Warning
#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.