PAGODA ASIAN GRILL
11815 GLASS HOUSE LN #110 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-35-5High Priority – Food preparation sink has soil/old food residue. Observed food prep sink soiled has old cut vegetables left in the prep sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pork egg rolls 47°f, raw shrimp 44°f stored in side reach in cooler less than 4 hours recommend to quick the products. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed jasmine rice not time marked per Manager time determined 12:00- 4pm . **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has yellow discoloration on the surface.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device to check Hot sanitizer dish machine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Issac McCarthy 10/26/2024 expired
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pans stacked on the storage shelves
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed brown discoloration on the surface of the flat grill also has terrible grease accumulation (cook line)
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored with ready to eat foods box of broccoli stored with scallions inside reach in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.