Inspection Report

Florida DBPR Inspection Report
Completed

CHUAN FU

1035 N ORLANDO AVE STE 105 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3465121
Visit number2
Inspection Visit ID10707981
DBPR license5815878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Rte vegetable in walk in cooler **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Warning
#10High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over noodles in reach in cooler Raw chicken over beef in walk in cooler Raw fish over RTE sauce in walk in cooler Raw shell eggs over RTE onions **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Corrected On-SiteWarning
#11High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock left in pot at stove over night 120F Butter left over night in shelf at 80F Sour pickled mustard greens left over night in shelf at 80F **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

WarningStop Sale
#12High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stock left in pot at stove over night 120F Butter left over night in shelf at 80F Sour pickled mustard greens at 80F **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Warning

Intermediate 2

#13Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to dish area blocked with server cart **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label next to cook line **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Corrected On-SiteWarning

Basic 8

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold-like substance **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle In multiple containers **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Warning
#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Warning
#4Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container In cook line **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Multiple containers of sauce in cook line **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Corrected On-SiteWarning
#6Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Corrected On-SiteWarning
#7Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Corrected On-SiteWarning
#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave soiled with food debris **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-03: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.