GREEK CITY CAFE
2518 SR 580 STE C · CLEARWATER · Pinellas County · FL 33761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled towel then changed gloves without washing hands
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on soiled apron then touched to go box and ready to eat food without changing gloves or washing hands
03C-97-2High Priority – Gyro meat in a broiler that is turned off.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (103F – Hot Holding) 173F, cook put chicken back on grill to reheat **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grilled chicken stored in 1/3 pans stacked on top of each other and covered in walk in cooler, grilled chicken 12:42 (115F – Cooling) 103F 1:30
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by garbage can and box, items removed Hand sink next to three compartment sink blocked by dirty dishes and a pitcher of water is stored in hand sink All items removed **Corrected On-Site**
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, tongs removed **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, wet wiping cloth put back in sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.