LEE BISTRO ASIAN CUISINE
5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of cut lemons in ice bin of beverage station in kitchen **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Diced chicken in to go bag **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw chicken over sauces and peeled onions in walk in cooler. 2) raw chicken behind vegetables in under counter cooler on cooks line. **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef walk in freezrr **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut lemons in ice bin of beverage station in kitchen **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cooks line pooled eggs (78F – Cold Holding) Less than four hours per manager Placed in reach in cooler for temperature recovery **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at three comp sink **Repeat Violation** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hose on cooks line **Repeat Violation** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Bar area **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler **Warning**
Basic 11
14-05-4Basic – Cardboard used to line food-contact shelves. Top of flat top,grill in show kitchen **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Walk in freezer **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Show kitchen **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handles on cooks line **Warning**
36-62-4Basic – Light not functioning. Outside of walk in freezer and hood on cooks line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hold soiled on show kitchen line 2) outside of fryer **Warning**
36-64-5Basic – Objectionable odors in kitchen **Warning**
08B-12-5Basic – Stored food not covered. Single door white reach in freezer- cheese wontons, tempura fried shrimp **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meat thawing room temperature on three comp sink **Warning**
29-11-4Basic – Water leaking from spray handle on dish machine **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.