Inspection Report

Florida DBPR Inspection Report
Enforcement

CODYS ORIGINAL ROADHOUSE

3101 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3502014
Visit number2
Inspection Visit ID10708029
DBPR license3700704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F – Cold Holding); sour cream (48F – Cold Holding); pico (48F – Cold Holding); butter (47F – Cold Holding) in reach in cooler at front line. Operator states all items were below 41F when placed in reach in cooler at 10am. Operator placed items in ice bath. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-10-31: Shredded cheese 50F Pico 48F Shredded lettuce 48 Pico 49F Sour cream 50F Butter 48F Operator states items were placed in reach in cooler at 11:30am, operator took temperatures at 11:30am and all items were below 41F. Operator moved items to walk in freezer to rapidly chill. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Intermediate 1

#2Intermediate53B-09-4

Intermediate – – From initial inspection : Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates **Warning** – From follow-up inspection 2024-10-31: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.