BERRY FRESH CAFE
1429 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw egg shell with gloves on, then proceeded to engage in prepping ready to eat French fries at fry station without changing gloves and washing hands. Employee cleaned hands properly and put on fresh pair of gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat English muffins in walk in cooler. Operator stored items properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey roast stored over raw beef in walk in cooler. Operator stored all items properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes at 46F at 10:30, shredded cheese at 51F, per operator, items not prepared or portioned today, items taken out of cold holding unit and let out of temperature for approximately 20 minutes. Operator put in back cooler to quick chill items. Tomatoes 46F at 11:15, shredded cheese 47F at 11:15 **Corrective Action Taken* **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food mixing equipment inside of hand wash sink at kitchen prep area. Operator removed items. **Corrected On-Site**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food and drinks stored over peppers in produce walk in cooler. Operator stored items properly **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked plastic food container on clean dish rack in kitchen prep area.
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.