Inspection Report

Florida DBPR Inspection Report
Warning

WENDY'S 513

4300 34 ST S · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566042
Visit number1
Inspection Visit ID10708107
DBPR license6207417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser spray bottle hung on single service dispensing shelf. Employee removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep containers in walk in cooler- chicken, tomatoes, sauces.

Basic 9

#1Basic33-02-4

Basic – Cardboard box used as garbage container. Food items and garbage placed in cardboard box near back door

#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Water dripping from ceiling tile near air vent behind counter is dripping into a trash can in close proximity to drink machine.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on window staging area

#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink near drive through window does not work

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Heavy food buildup in coolers under sandwich make line

#6Basic25-05-4

Basic – Single-service articles improperly stored. Sanitizing wipes and towels stored under cleaning chemicals on rack near mop sink

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Heavy grease and food buildup under coos line and fryers. Chemical spillage under chemical rack near mop sink.

Inspector observations synchronized from DBPR on September 22, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.