Inspection Report

Florida DBPR Inspection Report
Extended

LEE BISTRO ASIAN CUISINE

5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3566038
Visit number2
Inspection Visit ID10708150
DBPR license5815232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Diced chicken in to go bag **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning
#9High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw chicken over sauces and peeled onions in walk in cooler. 2) raw chicken behind vegetables in under counter cooler on cooks line. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Repeat ViolationWarning
#10High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef walk in freezrr **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning
#11High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at three comp sink **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Repeat ViolationWarning

Intermediate 1

#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning

Basic 7

#1Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Top of flat top,grill in show kitchen **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Walk in freezer **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Repeat ViolationWarning
#4Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Outside of walk in freezer and hood on cooks line **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hold soiled on show kitchen line 2) outside of fryer **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning
#6Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Single door white reach in freezer- cheese wontons, tempura fried shrimp **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning
#7Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from spray handle on dish machine **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.