THE DORAL STEAKHOUSE
4273-4285 NW 107 AVE · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over butter inside Walk in cooler. Operator stored products correctly. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed inside employee restroom, and inside Bar. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over dish washing machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys on prep table in kitchen. Operator removed keys. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hairnets inside kitchen. Employees put a cap. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed stored scoop with handle up. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching mashed potatoes inside reach in cooler. Operator stored scoop handle up. **Corrected On-Site** **Repeat Violation**
14-73-4Basic – No container installed for catching grease from hood drip tray.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature in kitchen. Operator placed then under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.