Inspection Report

Florida DBPR Inspection Report
Completed

WOODY'S

1301 N ORANGE AVE STE 103 · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566089
Visit number1
Inspection Visit ID10708267
DBPR license2001274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chop in ice on cart by grill at 50F. Per employee, pork chops placed out at 11:00. Temperature taken at 1:20. Pork placed in reach in freezer and approximately 15 minutes later temperature at 39F. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit on threaded faucet with attached hose, vacuum breaker is missing.

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Carissa. Manager had employee sign agreement during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing at threshold between service station and expo area.

#2Basic36-73-4

Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers and wall above expo window and kitchen entrance on cook side is soiled.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Fly light on wall over service station flip top reach in cooler.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area is soiled.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Excessive unused equipment, storage racks stored outside back exit.

Inspector observations synchronized from DBPR on September 14, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.