SONNY'S BAR B Q
5209 ABSHIRE BLVD · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line grill drawers: chicken (44F – Cold Holding); hamburger (45F – Cold Holding). Manager stated items were placed in drawers three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer outside of office: chicken (130F – Hot Holding). Manager stated chicken was placed in warmer three hours prior to temperature being taken. Manager had employee reheat chicken in oven, 191F. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink missing back flow preventer. Manager placed one on hose side of splitter during inspection. **Corrected On-Site**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water on top of cook line grill, 116F. Employee replaced tongs and turned up grill, 154F. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 0 ppm. Manager had employee change sanitizer water, 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.