MIDTOWN GRILL AND BAR
3224 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm put new chemical in and now 100 ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flan made yesterday
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 52f cold holding ,
41-10-4High Priority – Toxic substance/chemical improperly stored.next to food in bar **Corrected On-Site**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-36-4Basic – Ceiling tile missing. In back by soda dispenser
14-11-5Basic – Equipment in poor repair. Cooler on cooks line 57f ambient foods in cooler were placed in there 20 mins ago make sure all food maintain 41f or below advised to rapid chill in walk in cooler, walk in freezer no food stored in walk in freezer at this time
08B-38-4Basic – Food stored on floor. Case beans **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line
Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.